Coconut Cardamom Milkshake Recipe
Rajan loves cooking dishes from his native Indian cuisine. He enjoys sharing his favourite recipes with his online readers.
Coconut cardamom milkshake
Rajan Singh Jolly
If you're looking for a change from the standard chocolate or vanilla milkshake, why not try this delightful coconut and cardamom milkshake? Prepared from the meat of a fresh, mature coconut, this refreshing drink is sure to be a hit.
Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
20 min | 10 min | 30 min | 2 servings |
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Ingredients
- 1 cup grated fresh coconut without skin
- 2 cups chilled dairy milk
- 1/2 tsp cardamom powder
- 1 tbsp sugar
- 1/2 cup crushed ice cubes, or as needed
- 2 almonds, blanched, peeled and slivered, for garnish
Instructions
- Grate the coconut using the larger holes of the grater.
- Add the grated coconut to a grinder. Add 1/3 cup milk and grind the coconut fine. Put the ground coconut in a sieve and press with a ladle to squeeze out the milk in a bowl. Transfer the coconut pulp to the blender jar again and add in the cardamom powder, sugar and half of the remaining milk and repeat the process. Repeat the process a final time using the remaining milk.
- Wash the blender jar and put in the coconut milk and crushed ice. Blend for a few seconds.
- Transfer the milkshake to glasses, garnish with almond slivers and serve.
© 2022 Rajan Singh Jolly
