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Vegetable Dishes


How to Make Onion Flakes and Onion Powder at Home

Learn how to make onion powder and onion flakes at home. Also: tips for using these ingredients in your cooking as well as how to store. Recipe video included.


Vegetable and Cauliflower Cheese Recipe to Reduce Food Waste

This recipe for vegetable and cauliflower cheese is designed to use up oddments of vegetables in your fridge that are reaching their "best before" date, thereby avoiding food waste. The recipe uses standard vegetables you are likely to have and can be varied according to your taste.


Indian-Style Vegetable Noodles Recipe

This Indian-style vegetable noodle dish is easy to make, healthy and delicious. Can be served as a complete meal on its own without any side dishes. Serve for breakfast, lunch, dinner... or even as a snack.


Mediterranean Quinoa Stuffed Butternut Squash Recipe

Sweet butternut squash combined with hearty quinoa and savory olives and feta cheese makes this dish a healthy and balanced vegetarian meal.


Creamy Kale With Parmesan and Lemon Zest: Side Dish Recipe

This creamy kale side dish feels decadent and delicious and is sure to convert even those who think they don't like kale! This is easy to throw together on any night of the week you're looking for a simple side dish.


Pickled Okra: Two Easy, Delicious Recipes

You will love these two pickled okra recipes: old-fashioned Southern style and sweet and spicy style. Photos and easy instructions included.


How to Boil Arbi (Taro Root) Perfectly

Try my easy method for perfectly boiled arbi (taro root) each and every time. Recipe video included.


Tangy, Peppery Greek Salad With Customizable Options

Looking for a tasty salad? Go Greek! Here's a healthy meal that's a tangy, peppery treat for your tongue. And it's filling to boot. Here's the recipe along with ideas for variety.


7 Easy Stuffed Mushroom Recipes That Will Wow You

Every one of these stuffed mushroom recipes received accolades from our taste tester panel, which included my husband and me, and several sets of our neighbors. I hope you enjoy them as much as we all do.


How to Chop Onions Without Crying

I love cooking with onions, but I don’t want to cry as I slice them. Here are some easy tips to help you chop veg like a pro and stay tear-free.


How to Make the Best Salad Bar: 80+ Mix-and-Match Ideas

Salad bars are fast-to-fix, full of nutrition, flavorful, fun, and fit every diet. Dairy- or gluten-free? Keto? Vegan? Here are 84 suggested items.


Slow Cooker Tamales: Recipe and Alternate Filling Ideas

Use your slow cooker to create a tamale fiesta for your family. This quick and easy cooking method is guaranteed to be a winner.


Crispy Kale Recipe: Fat-Free Healthy Snack

Kale is high in vitamins and very healthy. This recipe makes it super tasty, too. It's the perfect crispy snack!


How to Grow Nutritious Sprouts in Your Kitchen in 3-5 Days

Add nutrition and flavor to your cooking with these homegrown sprouts.


10 Raw White Turnip Salad Recipes

Raw white turnips are surprisingly tasty. Here are 10 different salads that feature this delicious root vegetable.


4 Colors of Cauliflower: White, Orange, Green, and Purple

White is the most popular color for cauliflower, but do you know that there are three other colors of the vegetable? Learn about each type.


How to Sun-Dry and Preserve Mushrooms for a Year

Mushrooms are low calorie but provide several important nutrients like fibre, protein and antioxidants. Although low in vitamin D they have the capacity to make vitamin D when exposed to sunlight. Learn how to sun-dry them and store them for a long time. Recipe video included.


Are Scallions the Same as Green Onions? (+Bonus Recipe!)

Scallions, green onions, and spring onions—are they the same thing? Let’s dig deep in the garden and find out.


Sausage Stuffed Portobello Mushroom Bake

Hungry for meat but wanting to avoid red meat and watching those calories and carbs? This recipe will satisfy the cravings and delight the tastebuds.


Warm Quinoa Salad

If you are searching for something healthy that still tastes amazing you should try this warm quinoa salad. It's filling enough where it can replace an entire meal and has a wonderful texture.


Herb Seasoned Dressing Recipe With Zucchini, Onion, Sour Cream, and Cream of Chicken Soup

This flavorful dressing with zucchini is so creamy it does not need a gravy. Enjoy it as a side dish with many types of meals.


Broccoli Fried "Rice"

This recipe for "fried rice" uses broccoli "rice," which is now available in grocery stores. It's broccoli chopped very small so it can be used as a substitute for rice in many dishes, including traditional fried rice.


Hot and Spicy PuckerButt Brussels Sprouts

Sweet and spicy roasted Brussels sprouts are popular these days. This recipe takes it to another level—hot sauce challenge level.


Sweet Potato Apricot Surprise

This recipe is a unique take on the traditional sweet potato casserole. I created this recipe myself, and it's a big hit in my household.


Triple 'C' Salad With Carrots, Coconut, and Chickpeas

Salads are super healthy. My Triple "C" salad features the delicious goodness of carrots, coconut, and chickpeas.


Easy, Crowd-Pleasing Baked Spinach Parmesan Soufflé

Learn how to make this easy baked spinach Parmesan soufflé with step-by-step photos and instructions.


Cheesy Onions in Whiskey Cream Sauce Recipe

Cheesy onions in a whiskey cream sauce is a delicious side dish. If you enjoy onion rings, imagine eating one coated in cheese instead of breading and soaked in a whiskey cream sauce. It's a simple recipe that tastes amazing.


Panko Coated Pumpkin Blossoms Stuffed With Ricotta Recipe

Pumpkin blossoms are beautiful flowers, but did you know they're also edible? I'll show you how to use them as a cooking ingredient to make a very tasty dish.


Scrumptious Baked Scalloped Potatoes Recipe: Cheese Lover's Delight

Make this crowd-pleasingly delicious scalloped potato dish with easy instructions and step-by-step photos. You can easily adjust the recipe to suit your taste preferences.


Delicious Eggplant Parmesan: Fewer Calories, More Flavor!

My talented husband created this version of a healthier eggplant Parmesan recipe. It is easily and quickly prepared and has fantastic flavors! Try it once, and I am sure it will become a favorite recipe of yours, too.


Bright and Colorful Panzanella: A Great Summer Recipe

Panzanella is a great way to use tomatoes fresh from the garden in the summer. Bright and colorful, this side dish features the lovely flavor and aroma of basil. It's a super picnic or outdoor barbecue accompaniment, as well.


Eggplant Cordon Bleu

Cordon bleu di aubergine is an easy and tasty second course, ideal for any lunch or dinner.


Affordable Homemade Coleslaw Recipe With Only 4 Ingredients

Homemade coleslaw recipe with only four ingredients that takes no more than 15 minutes to prepare. Mix together grated carrot, chopped onion, shredded cabbage and mayonnaise in a bowl.


Garden Buddha Bowl: GF, Vegan, and Endlessly Customizable

This is a healthy, vegan dish that can be endlessly customized to suit your tastes. It's easy to make, gluten-free, filling, and delicious.


Easy Potato Pancakes (Latkes) With Cinnamon Apple Slices

I have revised this recipe over the years. This potato latke recipe is simple and seems to be a favorite with family and friends.


How to Make Indian-Style Hash Browns

Golden and crispy, these delicious hash browns are easy to prepare and crowd-pleasing. A recipe video is also included.


Simple Spinach and Strawberry Salad Recipe

This healthy and easy strawberry and spinach salad also contains sliced almonds and crumbled blue cheese, topped off with a simple balsamic vinaigrette dressing.


Sweet Broccoli and Mandarin Orange Salad

This sweet and simple broccoli and mandarin orange salad also contains red onions and cheddar cheese, topped off with a light dressing. Packed with nutrition, it will keep you wanting second servings all summer long!


10 Vegetarian Potato Curry Recipes

Potatoes make for a great addition to vegetarian curries as they work well with most other ingredients and help make the dish more filling. This article features 10 tasty recipes for vegetarian potato curries with serving accompaniment suggestions.


Exploring Dill Pickles: History, Trivia, and Recipes

Learn the history of dill pickles, how to make them, and recipes that feature these tangy treats in creative ways.


Vegetable Cottage Pie With Green Lentils and Sweet Potato Mash

This is a tasty vegan main course that is both warming and satisfying. A twist on the traditional cottage pie, its sweet potato topping is sure to appeal to all the family.


Vegan Braised Canned Peas With 'Odds and Ends'

Got a can of peas lying in the back of your cupboard? Make canned peas great again with this vegan store-cupboard side dish recipe that uses kitchen leftovers.


A Brief History of Tabbouleh (Plus 7 Stunning Recipes)

The Lebanese salad known as tabbouleh was created more than 4,000 years ago. Learn its story as well as seven different ways to make it.


Leftover Foods: Potato Cake With a Poached Egg

Leftovers don't have to be boring: We can transform our scraps into delicious tasty food.


Baked Garlic Ranch Potato Wedges

Learn how to make these easy baked potato wedges with garlic and ranch seasoning.


Rainbow Salad With a Spicy Peanut Dressing (Vegan, Gluten-Free)

Truly a rainbow in a bowl, this salad boasts seven different vegetables to help you achieve your daily intake goals. Served with quinoa, tofu, and a luscious peanut dressing, this is the most well-rounded and scrumptious salad you will ever eat.


10 Different Ways to Use Up Leftover Mashed Potatoes

Leftover mashed potatoes are incredibly versatile and can be used in many different ways to make tasty meal recipes. This page looks at 10 different ways to use up leftover mash to create delicious dishes for subsequent meal times and cut down on waste.


Exploring Celery: Folklore, Facts, and Fun Recipes

Celery—once you were special, a luxury food of the rich and famous, but now you're no more than a flavoring for soup or a bit of green on the veggie platter. Let's discover the folklore and learn some fun recipes to respect celery once again.


Sausage-Stuffed Zucchini

I love anything stuffed, and this recipe was hearty and delicious enough to serve on its own, which is what I did.


How to Cook a Whole Squash Two Ways: Instant Pot and Oven

You don't have to halve or quarter your squash in order to cook it in an Instant Pot or oven. It's easy to cook a squash whole; I'll show you how!