Sauces, Condiments & Preservation

With hummus now widely available in supermarkets, is it better than what I used to make in my youth? I put it to the test.

Flaxseeds need to be ground and consumed to be fully digested by our body. Learn the correct way to roast flaxseed, grind it to a powder and store it. Video included.

A decadent take on a classic favorite.

Maria shares her experience in making strawberry jam, a few tips she learned along the way, and of course, the recipe.

Almost inedible Seville oranges are turned into a preserve that many people claim to enjoy as part of their breakfast.

In addition to a fabulous Madeira sauce recipe, you'll learn a bit about the Madeira Islands and its wine.

Lemons are in abundance in the garden, and so my motivation for making this lemon-based dressing stems from my desire to use lemons, along with the other green leafy vegetables growing in abundance.

All you need is five ingredients and 15 minutes, and you'll never have to buy preservative-laden guacamole from the store again!

Tahini is a savory sesame condiment that originated thousands of years ago in Indonesia. Let’s answer your tahini questions, learn how to make it, and discover how to use it in cooking and baking.

Long, long before there was Henry John Heinz there was ketchup.

Canning is easier than many people expect.

This quick and easy sauce can be used in multiple ways. Cook once and enjoy throughout the week without getting bored.

This blueberry jam recipe provides the same traditional flavor with the ease of a pressure cooker. Two recipes included: one with pectin and one without.

Almost every kitchen has a bottle of this condiment in it waiting for its sweet and sour flavours to be released.

Who doesn’t love fancy-schmancy avocado toast upwards of $7 from the local coffee shop? There’s no use denying it. But how about elevating your at-home avocado toast game for a fraction of the cost? This recipe is quick, simple, and can help you do just that!

Southerners understand that feeding a crowd at the last minute can make you frantic. This recipe is quick and easy to whip up—and it's delicious, too.

This tasty summer marmalade is prepared with peaches and Tsipouro, an unaged Greek brandy. Instead of spreading it on bread or toast, I like to use it as a topping on cake. It makes an absolutely delicious dessert!

Try this delicious dragon fruit twist on the traditional salsa recipe. This recipe perfectly complements fried or grilled foods.

Turkey can always use a little extra flavor. The good news? Gravy is supe easy!

Dehydrating lettuce and leafy greens may seem odd, but you can preserve great nutrition and add it to your dinners when you don't have time to eat salads, or if you have naturally picky eaters. Plus, you can preserve the goodness of your garden for later consumption.

My flavorful Marsala sauce recipe makes a delicious topping for chicken, pork, beef, or even mixed with pasta and used as a main dish.

When cucumbers and strawberries are growing crazily in your garden, mix the two together into a fresh salsa that is crisp, tangy, a tiny bit sweet, and versatile.

The rich flavors of Italian-inspired ingredients meld together perfectly when slowly simmered on the stovetop, providing a flavorful sauce for plates of pasta or polenta.

Do you love homemade chicken gravy but don't have drippings? Try this easy gravy recipe. It's easy to make, creamy, and delicious.

I haven't bought salsa or picante sauce from the store for more than 18 years. This recipe from my Uncle Bert is the reason why.

This quick and easy homemade curry sauce packs much more flavour than any store-bought sauce.

Hi everyone! I know a lot of people might use some form of store-bought pre-made pasta sauce like Prego or Ragu when they make their pasta dishes. Nothing against those brands; they can be great. But if you're looking to throw in a homemade spin, here's a super simple way to do it!

Once a tonic to prevent pests and plague, balsamic vinegar is now used in all manner of cooking and baking. Let’s learn its history, how it's made, and three innovative recipes.

Learn how to make homemade strawberry jam. There is also a recipe for strawberry topping. I have included step-by-step instructions with my own photos as well as a video so you can make these recipes .

Guacamole is hands down a crowd-pleaser and sure to spruce up just about any meal. This recipe has been my go-to for over 15 years and has never been beat. It's super easy and quick to prepare, and it will disappear just about as fast as you can make it!

This sauce is made with tiny tomatoes, garlic, and fresh and dried basil. It's an easy sauce that goes well with any type of pasta.

Whether you are on a diet or just looking for simple and easy dips to make, this article will give you some useful ideas on how to make some healthy dips for your appetizers.

Learn how to make your own fruit preserves and then use them to make a simple fruit cobbler.

How a nostalgic New England experience became a new tradition in Indiana.

How do you turn 400 pounds of tomatoes into 92 quarts of wonderful smoky sauce in one day? With an outdoor evaporator and the help of several friends, of course.

In my family, we have always loved homemade pickles. My momma's recipe is the best!

This article explains how to make a tasty, spicy jam to warm autumn and winter meals.

Try this tasty pineapple twist on a traditional Mexican condiment.

Learn how to make a delicious sardine spread to enjoy with your favorite crackers or breads.

Pickled cucumber is a popular condiment in dishes such as burgers. Let me show a quick recipe for making pickled cucumbers at home.

What started out as a brine for pickled okra ended up as an experiment for pickling some jalapeño peppers from my garden. The outcome was quite successful.

Mexican salsa is a tasty and versatile condiment that can be added to all kinds of dishes. This corn salsa is a delicious variation to the traditional tomato-based recipe.

Endlessly versatile, ranch dressing is used on salads, as a dip, a sauce for chicken, a drizzle on pizza, and countless other foods. Here's the story of how it was created and links to various recipes so you can make your own.

Would you like to prepare a simple and affordable sauce for your favorite fried food? Try my easy-to-make aioli recipe that calls for just five ingredients!

Do you love KFC? Try my version of their famous gravy. You can prepare this delicious recipe in just 10 minutes.

Blueberry jam is the perfect thing to make in the middle of summer, when the blueberries are at their peak of ripeness. With just a few cups of berries and a little sugar, you'll capture the perfect summertime flavor to enjoy all year-round.

Hummus—it's not just a dip for pita chips. Learn its origins, how to make the BEST in your own kitchen, and how to use it in many imaginative ways.

This delicious salsa is easy to prepare and is always a crowd-pleaser. It can be served as an appetizer with chips, or it can be served as a main dish with rice or couscous. This salsa, which can be kept in the fridge for up to a week, is versatile, colorful, and delicious.

This recipe offers a savory twist to an old favorite!

Homemade custard may be safely preserved by pressure canning and is suitable for most uses. Chocolate, vanilla, butterscotch, and coconut milk recipes are given here, along with a whole-egg variation. The entire canning process is shown as well.