3 Hearty Vegan Soups: Potato Leek, Butternut Squash & Celery
There are many varieties of vegan soup that are tasty, filling and nutritious. Here are three hearty recipes of old favourites, potato and leek, spicy butternut squash and creamy celery,
Three Vegan Pastry Recipes: Biscuits, Samosas, and Rolls
This article shows that vegan pastry dishes are right up there with the best. Whether sweet or savoury, pastries are one of life's great comfort foods. That mixture of flour, fat and liquid is the basis of many a mouthwatering meal.
Three Dinner Recipes Using Meat Substitutes (Vegan)
We can barely walk down a supermarket aisle these days without some form of meat substitute staring at us from the shelves. For many people these offer a tasty way to cook dinner, whatever their motivation. Here are three completely different ways with meat substitutes
Nutrient-Rich Potato Skins Prepared Three Ways (All Vegan)
There are more nutrients in potato skins than are in the potato inside. Here are three ways to get those nutrients, and a word of caution.
3 Creamy Vegan Dishes: Get the Creamy Without the Dairy!
Giving up dairy doesn't mean giving up creamy. There are many ways to add creaminess to dishes without using dairy products. Here are three very different recipes, each of which has a different base.
The Evolution of the Vegan Burger: My Personal Journey
The range of vegan burgers available today is vastly wider than it was in my younger days. Here is an account of how I witnessed the veggie burger develop, from packet mixes we combined with water, to the realistic burgers of today that 'bleed' while cooking.
How to Build a Deliciously Satisfying Vegan Buddha Bowl
A Buddha bowl is a balanced combination of food elements; grain, protein, vegetable, dressing and topping, all of which combine to make a nutritious meal. These healthy bowls are enjoying a wave of popularity at the moment, and they are particularly favoured by vegans.
Vegan Khichdi With Onion Sambal Served in a Bread Bowl
Simple recipes for vegan khichdi (kichri) and a topping of fried onion sambal. Also: how to make a bowl out of bread for an unusual serving receptacle.
5 Tips to Avoid Conflict With Your Non-Vegan Family
Are you a new vegan who's worrying about how to deal with your non-vegan family in a calm, pleasant manner? Tensions rising in the household because of your dietary choice? Neutralise this potentially explosive situation with grace and mutual respect. Read on to find out how!
Vegan Sage Dressing and Brown Gravy
Holiday meals, especially Thanksgiving dinner, and sage seem to go together. Easter dinner offers another occasion to enjoy that sage flavor. Just whip up a batch of sage dressing to accompany your favorite Easter flavors. And don’t forget the brown gravy to keep that dressing yummy and moist.
Vegan Ragu Recipe: Lentil-Based and Full of Flavour
A lentil-based pasta sauce that's full of flavour.
A Guide to Healthy Vegan Mac and Cheese (Plus Basic Recipe)
You want to make healthy vegan mac and cheese but don't know how? Here are some pointers to get you started, as well as great customizable options.
Creamy Roasted Golden Beet Soup With Dill Yogurt Sauce (Vegan)
Here's an easy and very hands-off recipe for a delicious, well-balanced vegan soup that will comfort you during these cooler months.
Cook This Japanese Vegan Curry Recipe From Scratch in 1 Hour
This vegan Japanese curry recipe is made from store-cupboard ingredients, ready in one hour, and makes a perfect weeknight dinner!
Vegan Japanese-Style Curry Sauce Recipe Ready in 20 Minutes
This vegan Japanese-style curry sauce recipe is perfect for katsu curry, made from pantry ingredients, and ready in the same time as a store-bought cutlet.
How to Make Cashew Cream (Vegan Heavy Cream Substitute)
A vegan cooking basic, cashew cream can be used in a variety of ways. Sweet or savory, this cream lends a hand where heavy cream would typically be used.
Vegan Georgian-Style Bean Stew: A Store Cupboard Recipe
This is a store cupboard recipe based on a traditional Georgian dish called lobio, a delicious bean stew. The recipe uses ingredients you likely already have in your pantry, or can easily get.
Vegan Breakfast Scramble With Pesto and Walnut Parmesan
You'll never skip breakfast again after having this unbelievably flavorful tofu scramble. It's packed with flavor and all the right nutrients to start your day off the right way.
Vegan Tempeh Tikka Masala With Cashew Cream
This is a vegan take on the classic chicken tikka masala. This dish has all the flavor of the original but with the extra goodness of plants. Cashew cream makes this dish rich and savory, and the tempeh lends a wonderful nuttiness. Indulge in this classic with no regrets!